Healthy Diets and Cancer? Surprising Link for Young Non-Smokers
A startling USC study suggests young non-smokers eating “healthy” diets of non-organic produce face higher lung cancer risks, possibly due to pesticide residues
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A startling USC study suggests young non-smokers eating “healthy” diets of non-organic produce face higher lung cancer risks, possibly due to pesticide residues
A massive US study involving 4 million cases reveals that never-married adults experience significantly higher cancer rates than their married or previously married counterparts.
UCLA researchers have developed MethylScan, a breakthrough low-cost blood test that detects various cancers and liver diseases by analyzing DNA methylation patterns.
New research reveals how artificial intelligence can detect laryngeal cancer by analyzing subtle, hidden patterns in the human voice
University of Waterloo researchers are engineering soil bacteria to consume cancerous tumors from the inside, overcoming oxygen barriers through synthetic biology
The International Agency for Research on Cancer identifies alcohol as a leading preventable cause of cancer worldwide, urging stronger global policy action.
New study finds animal protein does not increase mortality risk and may slightly lower cancer-related deaths, supporting a balanced diet.
New 2025 Canadian guidelines emphasize personalized, evidence-based strategies to quit smoking, combining behavioral therapy, medications, and shared decision-making for lasting results.
Discover 10 subtle cancer symptoms that can save lives if detected early. Learn when to seek medical help for better outcomes.
A new study reveals that highlighting alcohol’s cancer risk alongside a practical tip—like counting drinks—can effectively reduce consumption in drinkers.