More Breast Milk Protects New Moms’ Hearts After Gestational Diabetes
JAMA Network Open study of 470 women finds 80% or more breast milk feeding reduces hypertriglyceridemia and improves cholesterol ratio postpartum after gestational diabetes.
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JAMA Network Open study of 470 women finds 80% or more breast milk feeding reduces hypertriglyceridemia and improves cholesterol ratio postpartum after gestational diabetes.
Stanford study of 17,925 patients in Atherosclerosis finds xanthelasma yellow eye patches linked to 3x higher heart attack and stroke risk for 10 years.
Global Cancer Statistics 2026 reports 21M diagnoses, 9.8M deaths in 2024. Cases will rise 67% to 34M by 2050.
Tufts University study in Molecular Nutrition & Food Research finds colorless tomato compound phytoene sharply reduces fatty liver disease in mice by helping liver burn fat.
New Brazilian study in PLOS Global Public Health finds temperatures below 19°C raise cardiovascular hospitalization risk in both tropical and temperate cities, analyzing 3M cases.
New review of 30+ studies finds plant-based diets may boost attractiveness through skin color, body odor, and body fat.
Adults who drank sugar-sweetened beverages every day had higher observed risk of gastric cancer, while artificially sweetened drinks showed no…
In India our skincare journey often starts from kitchen, from haldi doodh to amla juice, believing true beauty begins from…
Alcohol-related liver disease may trap damaged liver cells in regenerative limbo, preventing organ from rebuilding itself even after drinking stops…
Less sugar early in life linked to lower dementia risk decades later according to study comparing people born during and…