Air Pollution Directly Worsens Alzheimer’s Progression, new study
Penn Medicine researchers discovered that air pollution speeds up Alzheimer’s progression by increasing harmful protein buildup in the brain.
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Childhood Obesity Overtakes Underweight Worldwide
A new UNICEF report shows obesity has overtaken underweight among children worldwide, fueled by processed foods and aggressive marketing.
WHO Calls for Global Action to Break Stigma and Prevent Suicide
Marking World Suicide Prevention Day, WHO urges urgent global action to break stigma, invest in mental health, and prevent suicide worldwide.
Promoting Sexual Justice on World Sexual Health Day
World Sexual Health Day 2025 on September 4 highlights Sexual Justice—empowering rights, inclusion, autonomy, and access to sexual health.
Majority Support Age Limits for Social Media as Youth Mental Health Concerns Rise Globally
Global survey shows 71% believe children under 14 should avoid social media, with mental health emerging as the top youth challenge.
Gut Microbes May Shape the Brain Before Birth, New Study Finds
New research suggests gut microbes influence brain development before birth, shaping stress and social behavior through prenatal neural changes.
The Truth About the Cortisol Cocktail: Social Media Trend or Health Risk?
The viral cortisol cocktail claims to reduce stress hormones, but science shows it does not lower cortisol and may pose health risks.
Animal Protein Linked to Neutral or Slightly Protective Effects on Cancer Mortality
New study finds animal protein does not increase mortality risk and may slightly lower cancer-related deaths, supporting a balanced diet.
Face and Hands Reveal How Hot or Cold You Really Feel, Study Finds
New research shows that skin temperature on the face and hands reliably predicts thermal comfort, offering smarter wearables and energy-efficient indoor climate control.
Could Coffee Affect Antibiotic Effectiveness? New Lab Research Suggests a Subtle Link
New research suggests caffeine may subtly reduce how E. coli bacteria absorb some antibiotics, revealing complex interactions between diet and bacterial behavior.